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Spices of Sri Lanka

A Journey Through Sri Lanka’s Spice Heritage

Sri Lanka has been known as the “Spice Island” for centuries, attracting traders from around the world. The island’s spices, particularly Ceylon cinnamon, cardamom, and black pepper, are famous for their rich aroma and medicinal properties.

Most Sought-After Sri Lankan Spices

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Ceylon Cinnamon

  • Known as the “true cinnamon,” it has a delicate flavor perfect for both sweet and savory dishes.

Cardamom

  • The “queen of spices,” used in curries, desserts, and herbal tea.

Turmeric

  • A golden spice with powerful medicinal benefits.

Black Pepper & Cloves

  • Essential in Sri Lankan cooking.

Spice Experiences with Satchit Voyage

  • Visit Spice Gardens in Matale & Kandy

    Explore lush spice plantations, interact with farmers, and learn how spices are cultivated.

  • Cooking Demonstrations & Market Visits

    Engage in hands-on cooking classes and shop for fresh spices in local markets.